#vacaloura #savevacaloura #santuariovacaloura #mushroom #sourdough
I have mixed feelings about this one. The presentation was
beautiful and it was loaded with mushroom and veggies, but ironically the mushrooms were the thing I enjoyed the least: they had been cooked in too much tamari and were way too salty, so you really needed the veggies to take the taste out of your mouth. Also, the original dish is not vegan, so make sure to ask for the vegan option and you will get those veggies instead of an egg. Price was €10.25.
