This has a lot of good things going for it, from the generous of pretty
much everything to their own in house fake egg. This will definitely leave you full. The mushrooms and seitan bacon pretty are solid. The egg, while it doesn't really taste like one, looks amazing and has a nice consistency that goes well with the other items.
The best part about this dish is that it highlights that sweet release pays their staff a living wage. One of my favourite places to support in Wellington
