Had the impossible pasta salad bowl (double checked with staff, and also on the ingredients),
and although a bit pricey, it finally is an option for vegans at Starbucks. Didn't disappoint; grilled veggies were nice, but the impossible meatballs were just another level good. Perfect chewiness, meaty size, really nice flavor, and the fatty aftertaste were good to put in mouth, especially when I was so hungry. The soy sauce and sesame oil dressing was also tasty and added the acidity to the dish.
