Very pleased to see this beautiful Turkish dish on the menu. The vegan yoghurt tastes
amazing but is a little watery; nevertheless, it’s the best plant-based plain yoghurt I’ve ever had.
Unfortunately there is very little filling in each manti, if any at all. And although the plate is quite aesthetic, a deeper dish would go a long way for ease of eating if you want to scrape up your brittle almond shards.
