Chocolate Hazelnut Bun

Best chocolate bun I've had in a looking time. They use pitted dates and molasses

sugar, no refined sugar..and you can just feel how it is for you! No preservatives and artificial additives and ingredients are mostly organic. They had hazelnut and cashew nut butter in the filling too. Such love. I almost bought another one but I was full.

i love the vegan hazelnut chocolate!!! i wish they have more pop-ups across singapore ~~

Like the coconut bun, the bread has a spongy texture. Made for a light snack.

Filling was not too sweet.