Gulab jamun is a dessert which is difficult to make it vegan so never had
it until now. I am not fan desserts as I am allergic to milk and its smell but the only dairy based dessert I used to eat before being vegan was gulab jamun, so I was very to see simplifry made it right. The dough used to make it is cashew khova maybe that’s why it’s expensive. Outer layer can be more crispy, core doesn’t taste like dairy but it’s soft and flavourful. Sugar syrup is sweet and goes well with the jamun.
Package is plastic free so there is no guilt for home delivery. They always have discounts so can order frequently. #ditchdairy #dairyisscary #vegansweets #lazyvegan #ecopackaging #veganactivism
