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Most helpful reviews

Love the freshly made soba here šŸœ great texture and taste!! Extensive menu with many

options to come here with both non veg/veg family & friends ~

Their chilli powder with yuzu compliments so well with the light kelp soup and yummy noodles šŸŒ±

Do come by earlier to prevent waiting outside for long lines esp on weekends! Service is great too :)

was delighted to find a vegetarian menu in a Japanese restaurant! sadly the tempura batter

contains egg so it isn't vegan friendly and the staff was really friendly and helpful in pointing out that the nugget that this soba originally has contains egg as well so I swapped it out for more vegetables! the broth was quite light and there was quite a good amount of tofu and veggies in here so I didn't feel like I was missing out much even with a vegan option! sometimes vegan options come with a sad few pieces of veggies but this definitely was a hearty bowl of noodles šŸ˜Œ come early because the queue builds up fast!
#veganisnotscary


Forgotten the actual name of this dish. Was so hungry that I took a few

bites before I managed to take a snap lol. It was served with a generous portion of soba noodles and toppings like tofu puffs, soft tofus, fresh vegetables, wakame and black and white fungus. The broth leaned towards the lighter end.. would prefer for a more unami taste but luckily the yuzu pepper seasoning on the side enhances the taste. Would still like to head down to try other dishes which looks tempting :) like their agedashi tofu or other sobas

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