This consisted of creamy 🐮🥛-free mac and cheese, hearty chili, and 🐮🥛-free sour cream (all
made in house), with green onions and parsley on a focaccia-esque crust that was crisp outside, soft and chewy inside. Piled high with a generous layer of delicious toppings, this was dreamy. This is a special for Portland Pizza Week and is only $3/slice. It is also available as a whole pie for $15 or a gluten-free whole pie for $18.
#veganpizza #pdxpizza #portlandpizzaweek #anythingyoucaneaticaneatvegan #vegancomfort food #pdxvegan
