Firecracker Roll

80% of our menu is 💯percent VEGAN. Winner 2019 Santa Barbara Vegan Chef Challenge BEST VEGAN SUSHI. Recognized by P.E.T.A 2019 BEST VEGAN SEAFOOD DISH in the country. 

Sea Ranger Seafood Station

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From the menu, all vegan: “Spicy Dynamite Crab, Serrano Chile, Tempura Shrimp, Avocado & Cucumber topped with Sesame and Red Chili Flakes.” This sounds crazy but it was almost too spicy even for me. Presentation courtesy of Coronageddon - all we can do is takeout.

yum!! how do they do it!? haven’t had anything but basic boring veggie rolls since going plant based. stoked i discovered Sea Ranger

Got the firecracker and crunchy tiger rolls. Both were delicious, the firecracker was my favorite. Rolls had a mild “fishy” taste, which I liked. Covered in spicy mayo, maybe not the healthiest, but tasty! Rolls were huge, and we had to take half of each one home.

Firecracker Roll

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From the menu, all vegan: “Spicy Dynamite Crab, Serrano Chile, Tempura Shrimp, Avocado & Cucumber

yum!! how do they do it!? haven’t had anything but basic boring veggie rolls since

Got the firecracker and crunchy tiger rolls. Both were delicious, the firecracker was my favorite.