Piping hot pot of kimchi on this wet evening. Loads of mushrooms and vegetables. Enjoyed
every spoonful of flamin’ goodness
Most helpful reviews
Totally love this dish. Extremely flavourful. They have vegan ramen options. Highly recommend. Didn’t find
it as spicy. Portion is huge and good for two.
I love everything about this dish - lots of variety in its mushrooms, texture, flavor.
Every spoonful is umami, spicy and not too salty. The gochujang and kimchi mix is not too spicy and feels good to slurp on, the silken tofu is really soft and delicate, the different mushrooms adds deep flavor and variety, while the sticky rice cakes adds a chewy texture to the dish. Its a stew brimming with many treasures, filling and enjoyable ($12).
Very spicy and tasty. Kimchi was ripe and sour with some crunch. Opt for vegan
noodles.
Delicious! I really like their take on Korean food here. Got to request for d
Japanese ramen to veganize it.
Broth is sour, spicy just like a kimchi should be and ity so delicious.
Lots of taupok, seaweed,rice cake,shitake mushroom, silken tofu.
Loved this dish! Been searching for good vegan ramen and I think I found it
😁 The right level of spiciness and the quantity of ramen was good! Got it with the P2 combo - fries and salad. Fries were great!
The broth is tasty and spicy (just right), the ramen taste authentic. From a texture
perspective, more variety like tofu skin would be nice but that’s a personal preference as the silken tofu is authentic for Kimchi Jjigae.
I guess this was alright. I do not usually take Korean food and can't really
tell what is supposed to be good kimchi taste. I wish there were a little more veggies.
Well spiced, great texture and thickness, fresh ramen noodles were good, ingredients were all fresh,
great portion yum yum!
My mum personally didn’t like this as she thinks it’s too salty and she doesn’t
like instant noodle type of ramen
