One of the inevitabilities of the work week is that I'll order something from Saiva
on one of the days 😅 Their menu is so expansive because they combine their set of options in so many ways, #abillionhacks style 😁 This week it was the turn of the #kwayteow to be paired with the 清汤 #soup, which was decent but not outstanding (I really like my spicy and heavily flavoured soups 😉) What was far more impressive was the fact that there were 4 different types of #beancurd in there - soft #tofu in the soup, #taupok, #fucuk, and this thing which was fried outside but had soft layers within 😋😋😋 These made up for everything 😊
