#nasilemak and #nasigoreng - never the twain shall meet, and with good reason. Frying takes
all the sweetness of the #santan away, but doesn't provide any of that greasy wok hei that you want from your #friedrice 😥 This just looked and tasted wrong, a point underlined when I bit down into something crunchy and realised it was #peanut, fried once separately and twice along with the rice 🥲 The best parts of this dish were the ones least connected with the integral components of the archetypal #malaysianeats dish - the #deepfried #tofu and #mockmeat 😁
