Im sorry I know the photo quality is horrendous LOL but on the bright side
this onigiri was really yummy! It includes rainbow cauliflowers, edamame, corn, raisins with ricebunn house sauce and furikake on top. All together, it made for a very satisfying filling that didn’t make me miss nonvegan onigiri. The house sauce used is soo good, it reminded me so much of real kewpie mayo—just a tad sweeter. Only con was that the rice texture could be improved bc it fell apart quite easily. Overall tho, #sodelicious 🍙💘
