Had the most amazing experience at Locavore in Bali a couple of weeks ago! What’s
really cool about them is that they aim to be sustainable, they use only the freshest in season ingredients and are dairy and gluten free by default (for both veg and non veg menus!). They really let the vegetables SHINE! They were able to accommodate my vegan dietary request by switching out any eggs (since they were already dairy free and have a vegetarian menu), which was super lovely of them!
My favorite dish has got to be the watermelon tartare (3rd pic!). It was such an unexpected dish and the non dairy sour cream tasted like REAL sour cream!
It is a little pricey compared to other tasting menus in Bali, but it is a 19 courses so I feel like it’s sorta worth it. I recommend all plant based friends to give them a shot! It’s been weeks and I’m still thinking about this meal 😍
P.S- they change up their menu every 4 months!
