This consisted of smoky grilled cauliflower that was both firm and tender, crispy fried capers,
olives, and roasted pepitas tossed in lemon juice and sunflower oil. The mix of textures and savory flavors was very satisfying. #saveveganrestaurants
olives, and roasted pepitas tossed in lemon juice and sunflower oil. The mix of textures and savory flavors was very satisfying. #saveveganrestaurants