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This consisted of arugula with chopped 🐷-free 🥓, dates, red onion, and toasted Oregon pumpkin

seeds with house-made 🐝-free honey mustard dressing. The mix of savory, sweet, smoky, and crunchy made this so good. (Gluten-free without the 🐷-free 🥓) #saveveganrestaurants

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