the Sichuan flavour in the tofu. I would strongly recommend this to everyone. It does numb you mouth after a while so I would say to eat it as the last dish of the meal ( before dessert ).
of soft tofu, so I preferred the Kung Pao Tofu to this dish.
sauce here is too thick, a bit more like a gravy, and the tofu is a bit more dense than what's right for this dish. They have a few other vegan tofu dishes which I'll try next time.
have been more sichuan spices but overall still delicious 😋 those spring onions sprinkled on the side were really amusing 😂
