I love the sesame salad on the side.
And the taste of the katsu is amazing! However, I think the Tindle katsu could be more crispy, and I find it quite soggy due to the sauce.
Generous portion of the Katsu cutlet with a crisp batter.
You can see how thick TiNDLE is 😤 This was $19, so worth it, you can also redeem the $5 off when you review it on abillion 😊 Worlds much better than the real thing (I remember puny sized tonkatsu for the price of $29^ if you want a decent tasting one yikes!) Mild curry which I’m personally not a fan of cuz I’m ride or die on spice but very accessible for everyone of different palates. Refreshing mango-apple-edamame-tomato salsa on the side with a sesame purple cabbage salad on the side. I’d love to see something more reminiscent of CoCo Ichibanya with varying levels of spice to choose from, that would be...
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Got to try the hottest new plant-based chicken - #tindle (don’t be jel).
Let me start of by saying, even though I read all the reviews about it tasting like chicken and having the texture and stuff, my taste buds were still expecting some kind of soy chicken cutlet taste - the kind that you get at the chinese veg places purely just from habit. Boy oh boy was I completely WRONG to have that unconscious bias. This had the texture and taste of...
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It’s funny to revisit this dish a full 2 years after I swore I’d never
eat pork again. At the start of the #covid19 pandemic, I was at most a flexitarian that had lost her way and had begun eating more meat again; I was not of the best mental health so you know what? Give me a...
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I haven’t had chicken for more than a year now and this is feels
so much like one! It was a good meal to have after an intense session at the gym 😄 highly recommend and also abillion allows you to redeem a 5$ voucher on the app! #tindle #veganchicken
Surprised by how nice this tasted!
Also finally got to properly try the #tindle chicken and I like it!
