嚴選有機、友善在地時令葉菜、有機豌豆苗，淋上自製堅果凱撒醬，搭配自製裸食蒜香面包丁和自製堅果帕瑪薩。 全程45°C低溫，從喚醒堅果到製作完成需要花上數天。看似簡單的一道沙拉，裡頭可是藏著滿滿的用心，因為 Plants 堅持讓妳/你吃到最營養的食物！ A mix of local, organically, seasonal leafy greens & organic pea sprouts, dressed with Caesar dressing made with activated cashews, and topped with garlicky coconut croutons & nut parmesan. This seemingly simple dish is truly a labour of love. Takes days from activating the tree nuts to finish. All components are made under 45°C to preserve the most enzymes and nutrients. Come try it today！
nuts, garlic, onion
greens, cashew, coconut, sprouts
Allergens, ingredients, restaurant info
nuts, garlic, onion
greens, cashew, coconut, sprouts
and green that I happily devoured the whole thing! With local salad greens, raw coconut croutons, nut Parmesan, and house-made Caesar dressing, this salad is amazing. The portion is HUGE and there’s a super generous amount of the delicious dressing drizzled around the plate, which I...
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