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  • Pane di grano duro con lievito madre

Pane di grano duro con lievito madre

by Pippo


4.60 (1)

About the restaurant

Most helpful reviews

10 August 2023
This morning I had 27 people ahead of me, at the Pippo Bakery. No problem,

you take the number, take a walk and come back to check if your turn comes.
It's worth it, the bread is really good. I love this one, hard wheat with sourdough.
It stays soft for several days, never wastes.

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