The second vegan surprise from Chef Nicola were these homemade gyozas filled with tender veg
and carmelized pineapple, in a blue vegetable broth. How amazing is that? It was perfect for a chilly evening, along with the warm blankets we were offered for the outside dining terrace. But the most heartwarming thing is the chef's willingness to make sure everyone's needs are met - and with so much creativity! 💙 #sinoesveganonoescomida #ifitsnotveganitsnotfood #gyoza #vegangyozas #blue
