Every dish I had here was absolutely amazing! Everything was colorful and vivid 🌈 and
filled with flavor. The blue horchata was mind blowing!
-Torta Telera dipped in a red chili 🌶 sauce with potatoes, red onions, cilantro, avocado, cheese, and green salsa.
-Tacos De Apastor marinated soy topped with pineapple, cilantro, red cabbage, and salsa.
-Quesabirria sautéed mushroom tacos w/melted cheese folded & dipped in a guajillo sauce topped with cilantro, onions, salsa with a side of veggie broth.
