Dessert was the first priority once I saw this gorgeous South African Milk Tart in
the display case and oh em gee.. this is what dreams are made of! The cute, little mini tart is light and cool, with a shortbread base and a delicious mylky filling similar to a creamy horchata pudding! Love the spiced note that the slight hint of cinnamon dusting on top brings to the table too! 🥧🇿🇦🥛 #saveveganrestaurants
📍Oh My Soul