25 September 2020

This consisted of handmade noodles in a soy-mushroom broth with fried tofu, scallions, and

kakiage (savory fritters comprised of onions, cabbage and other seasonal ingredients). It had such a satisfying combination of unique flavors and textures.

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pdxveg

70

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7 April 2021

Very warm.

Simple “beefy” or rich broth. I love all the toppings the udon was garnished with #saveveganrestaurants

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visanqui

50