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  • Kenchinjiru
  • Kenchinjiru

Kenchinjiru

by Obon Shokudo

·

4.90 (2)

About the restaurant


MOST HELPFUL REVIEWS

18 December 2020
This ginger/miso stew contained shiitakes, leeks, seasonal root vegetables, greens, tofu, toasted sesame oil, and

shichimi. It was tasty and satisfying.

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pdxveg
30

7 April 2021
A delicious soup with a complex yet comforting broth full of vegetables and an option

to add in udon noodles for a complete meal. #saveveganrestaurants

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