Obon is an entirely vegan restaurant serving up “feel-good Japanese Comfort Food.” All of the
noodles they serve are handmade in house, and selecting locally sourced, sustainably grown produce over corporate organic is their priority. Obon has several different udon bowls to choose from, and this Curry Udon should satisfy any curry lover. 🍜 It includes their handmade udon noodles in house curry & a bit of shiitake dashi, topped with fried tofu, scallions, and kakiage (savory fritters comprised of onions, cabbage, and other seasonal ingredients). The broth was flavorful with curry spices, and the variety of textures in the soup was superb. I recommend ordering this udon dish if you’re in the mood for curry flavors, but if not, try their Tempura Udon! This udon option is so far my favorite one I’ve tried.
#supportlocal #portlandveganeats #veganpdx #pdxvegan #japanesecuisine #plantbased #vegan #japanese #veganisnotscary
