Original Char Kway Teow

Most helpful reviews

I read the review here before I ordered this dish. Just to make sure that

it is tasty and delicious!!!

So after tasting this….found it to be spicy and a bit hot for me. But the overall after taste leaves you with the original taste of fried kway keow with the tau gay (bean sprouts), green vegetables and lap cheong. Missing are the fish cakes and prawns.

However, because of Buddhism that is the main reason why I go vegan and no killing of animals for my food. I do not miss them. And tend to prefer the natural taste of the noodles or vegetables. These are what I am looking for when eating. Main thing is : to fill my stomach.

I eat only one main meal a day as I find eating a big waste of time . Hence no dinner. I spent the extra hours learning Buddhism as these days am studying a diploma in Buddhism.

Verdict : 👍🏻👍🏻👍🏻👍🏻

Enjoy the meal !!!

lynnyap8888

80

One of their signature dishes! Their default is egg in majority of their dishes so

do remember to request for no egg. It was well-fried, slightly smoky from the wok, and delicious. I recommend it! Sorry for the ugly containers as I brought my own... Unfortunately they use disposables here as they were set for a primarily takeaway / delivery business model though there are about 4-5 tables available for sit-in!

fourdollars

30

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It’s one of my fav char kway teow.. the biz owner is aware of vegan

needs.. highlighted to me that their yellow noodles are not vegan (ghee is used). Not all in menu is vegan friendly so check with the friendly owner.

Fragrant a lil sweet and not too oily plus fair amount of ingredients. A lovely meal to start my day..

mags21

70