Every day, the restaurant has specials. It’s a good way to try different dishes and
to get my food faster. Plus, I’m a fan of winter melon #crf
to get my food faster. Plus, I’m a fan of winter melon #crf
much sugar is added. Thus, I quench my ‘thirst’ for winter melon in other ways.
spices, thick noodles and vermicelli, completed with beancurd, soft sliced wintermelon, fresh shittake and black fungus - a dish not to be missed. 🤤 #cherishfootprints
us and it’s so well-marinated (tofu)!