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Most helpful reviews

Everything served at this homely cafe is #organic and I absolutely love this wholesome bibimbap

with a local spin, which uses sambal chilli in place of the usual gochujang sauce! The kaleidoscope of veggies include a sweet potato ā€œegg yolkā€, bok choy, scrambled tofu, crunchy daikon and kimchi with brown rice. The crispy charred bits of rice at the bottom of the hot stone bowl are really the best part of this dish šŸ˜‹

Healthy greens and veggies on brown rice bed.. Tasty. Highly recommend!


The kimchi was really sweet! šŸ˜… the bibimbap came with old cucumber soup. Quite a

generous amount of ingredients too. Mom found it quite dry but still ok with soup.


The vegan bibimbap cost $11.50. This stone pot came with crispy and charred brown rice,

topped with sweet potato 'yolk', scrambled tofu 'egg', sliced 'fish', 'meat' floss, assorted vegetables, and kimchi. All the ingredients were nicely tied together when mixed with the gochujang chilli paste, which had hints of sambal belecan aroma. Flavourful Korean-inspired dish with a local twist!


The bean sprouts are huge and crunchy. Gochujang sauce sits very well with the palates

and isnā€™t as thick as the usual ones. Was very amused with the sweet potato rendition of egg yolk. So cute!


So much ingredients in this...reAlly the most genuine bibimbap i eevr had

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