Mala dumpling

So delicious and flavourful.
Really had the mala flavour and it was so addictive

I enjoyed this a lot! The mala flavour is v mild and goes well with

the glutinous rice.

2nd of rice dumpling series.

Middle path mala level to suit the tastebuds of masses.

0 numbing, spicy effect on me 😅
Not a big fan of the black cardamon bits (been a while since I last savoured 'bones')

Mala zhang was a first for me. It’s not as intimidating as it sounds and

had a hint of spiciness while still being somewhat sweet and fragrant. An actual piece of chilli was a nice touch, though it was slightly sour. After eating half the zhang, a peppery taste lingered in the mouth.

Got it again this year! Tastier, slightly less spicy last year, less oily too.

Not as numbing as I’d like but has that mala fragrance and flavour!