23 January 2021
One of the nicer dishes in this lovely cafe.
Also proof that it isn’t hard to veganise Singaporean and Malaysian dishes.
18 November 2018
This is the KL version of char kway teow.
There is a ton of green veggies, sprouts, mushrooms and mock fish cake. The texture of the mushrooms really resembles that of cockles. Huge portion, but there is a bit too much sweet soy sauce, and not enough chilli and wok...
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11 February 2021
It was almost substantial.
Looks so-so but taste is not bad. A little spicier kick would be nice. #abillionlove
7 February 2021
One look at the picture and you can immediately tell that this is a good
choice. It has a very good wok-hei taste and the portion was pretty generous. Enough to feed one really hungry person without feeling overly gelak as their dishes here were pretty light in...
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8 April 2021
Doesn't taste like the usual char kway teow which is sweeter and blacker.
But this is tasty in its own way. Has some wok hei and is rather spicy. Not much ingredients except some thin slices of mushrooms, mock fish cake and few pcs of cai...
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