Thanks to people like @dafnelately who pay homage to a former colleague by sticking to
the same place time and time again, I already know what I'm going to get at Monnalisa 😏 The #bruschetta is okay, this one with a good amount of #zucchine on top and the usual bread slightly charred at the sides 😅 Nothing out of this world, but great to have while waiting for the real stuff to come.
And #accidentallyvegan; the bruschetta section was more or less ported over intact from the omnivore menu 🙂
