This was a great version of a popular Indian street food dish! The veggie momo
was filled with cabbage, onion, spring onion, carrot, spinach, ginger, garlic, and spices, served with a side of vegan tomato chutney. It was served warm and tasted very savory. The tomato chutney reminded me a curry flavor and complimented the dumplings well! It is a bit pricey at $10 for 6, but well worth it!
