Sliced rice cake, zucchini, carrot, and 2 big dumplings in seaweed broth. Hot and soupy
dish good for cold days, though to be honest I've never been a fan of the chewy texture of rice cakes. Special shout-out to the chubby dumplings which were soft and delicious, filled with mashed tofu and glass noodles. (8,000 won)
