25 April 2022
This hearty Vietnamese style ๐ฎ-free stew was filled with local potatoes, carrots, mushrooms, and onions,
cooked in a savory lemongrass broth with ginger, paprika, star anise, and cloves, and topped with tender, meaty house-made ryblets and cilantro. It was full of lively flavors with a satisfying amount of ๐ฅ. Served with a loaf of bread or kimchi...
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