21 December 2021

This consisted of crispy and meaty 🐷-free ribs in a flavorful house-made garlic 🐟-free

sauce nestled in a banh mi loaf with fermented carrots, house kimchi, fresh cucumbers, cilantro, kimchi aioli and fried shallots. The mix of savory, tangy, creamy, and 🔥 was fantastic. #saveveganrestaurants

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pdxveg

100

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22 February 2023

5 spice Rybs on a banh mi loaf with kale kimchi, fermented carrot and daikon,

cucumber, jalapeño, cilantro, kimchi aioli, fried shallots, chili sauce and vegan phish sauce!! 🙌

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anistavrou

91

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14 November 2022

Okay now this is probably the best banh mi in portland at the moment.

The garlic phish sauce rybs nestled in a banh mi loaf with fermented carrots, house kimchi, fresh cucumbers, jalapeños, cilantro, kimchi aioli, and fried shallots come together in flavor perfection.

#govegan

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herbivoracious

61