Famously whole foods plant based, natural tasting and uncle Aerrick is so cute! 🥰 #veganisnotscary
Most helpful reviews
This Portobello Benedict Burger tasted great with their house-made Hollandaise sauce.
The portobello mushroom was big, juicy and tasty. The sauce was also good. At the
bottom was a slice of tomato and some sauteed spinach. Came with a side salad with a few cubes of cashew cheese. Need to order some other protein dishes to be satiated.
Only available on Sat and Sun. Burger bun topped with juicy portobello mushroom and sautéed
baby spinach, alongside cashew turmeric hollandaise sauce. Probably the only egg-free and dairy-free hollandaise sauce I've seen in Singapore. Served with a garden salad and cashew cheese cubes. I've never had the real deal but this was quite unique. Personally would have liked some tofu 'egg' for greater authenticity and to make the meal more filling. Btw, as with all their bread products, the burger bun is naturally fermented for at least 18 hours, making them rich in prebiotics as well as lower in GI and gluten for better digestive health. ($9.80, Allium-free)
