Taiwanese 'Beef' Ramen

Most helpful reviews

Textured soy protein 'beef' cubes, radish, carrot, corn, bok choy, diced tomato, and noodles in

hot herbal broth. I've never had the real deal so I can't compare this to real Taiwanese beef noodle soup. Nonetheless this was quite a comforting dish and I appreciated the wholesome array of vegetables! (Allium-free, $12.90)

xinru-t

70

This ramen dish had very delish soup, carrots and radish boiled till very soft. The

meat chunks had the initial taste of beef on the first bite but thereafter a strong soy taste. You can order without the mock meat. Overall a very healthy filling dish.

ybgfry

40

---

Honestly, the beef itself is textured soy/tofu so don’t have crazy high hopes for that

other than the fact that the braised taste is good

Noodles were not clumpy, slurps well + really love the variety of vegetables 🌽 🥕 🥬

BUT the star of the show is the DAIKON/RADISH!! it is full of the braised stock herbal flavour and it absorbed all of the goodness, saving that best for last hehe

keifeewowo

50

---

Love how there was a generous portion of noodles and vegetables. Taste wise is ok.

Comfort food on a cold rainy day.

mushroomtarian

60