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Most helpful reviews

This is lovely - sometimes, a bowl of laksa can be too much and too

rich. This stir-fried version does away with the soup. full of laksa flavour and packed with ingredients like taupok, mushrooms and konnyaku prawn.

I love Laksa, and just recently found out it’s better when it’s stir-fried! The heat

must’ve caramelised some of the coconut milk, giving the dish a nice savoury sweet umami flavour to it. Love it so much!


Must-ordeedor all laksa lovers. Good for sharing too and I think it was very reasonably

priced.


I must say I prefer this type of dry laksa to laksa with a broth

just because the taste is concentrated, doesn’t splash and stain clothes 🍜

the texture is 💯 for me and the shrimp 🍤 honestly has a great texture even though the taste is obviously not shrimp


Dry laksa, heavy laksa taste, nice for people who like heavy and spicy taste

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