These fresh and spicy tacos had a real depth of flavour. Corn tortillas with roasted
cauliflower, smoked paprika, guacamole, cabbage, chipotle mayo, bang bang aioli and topped with coriander cress and lime.
Plus this Mexican-Japanese fusion restaurant is quite allergen friendly - as well as lots of vegan options all dishes are free of nuts, peanuts, gluten and celery.
