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Most helpful reviews

Fragrant and soft slabs of pan-fried carrot cake! Ordered as part of the a la

carte lunch buffet.

“I thought I would never eat carrot cake again” - vegan husband. Authentic taste, delicious.


I present the first of an insane parade of dishes from this restaurant 🫱 I

came here with 3 times more vegans than I knew before… 1 😂 It’s why we went a little overboard on this couponed dim sum lunch buffet 🤪

These were just everything you’d want in a carrot cake 🤤 Incredible fry on the crust. The starchiness is magnificent with an #umamibomb of a nostalgic MSG hit. Mouthfeel is just 💯 across the board. Imagine the perfection of gooey, sticky and toasty 🔥

Here’s the first fraction of my lunch buffet’s worth at $28ish.

You can also get these delectable wonders to go! 😝 (while stocks last for, I think, $3)


This is a sad carrot cake, it was cold! Not worth getting in the buffet

as it can make one quite full #veganin2020


Freshly prepared hot and light crisp on the outside, the size of the carrot cake

was just nice and its portion is enough for trying out.


Really flavourful!! Not too salty but rly savoury with mushrooms and fake ham inside. It’s

really crispy and fluffy when fresh.


Warmed it up in the toaster.. wish it was less dense and softer.. ok ok

not too bad. Also not my fav but wouldn’t feel like it is a waste of money.. can try also.. 😊

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