Mini Bolognese Pie

#VeganIsNotScary #019

OMG!!! The filling in the pie surprised us!! It really so good! Super

good choice 👍🏻 it is a happy picnic with my love one 🥳
Mini Bolognese Pie
Delicious tomato tempeh mince sauce encased in a flaky thyme-infused pastry crust. Made flavourful with sweet carrots and swiss brown mushrooms. Minis that can live up to a full meal, a snack or canapes for a party! | 100% plant-based, vegetarian & vegan-friendly⁣⁣ | no onions / no garlic

Crusty on the outside. Yummy and very filling to stomach

Love the slightly buttery thyme shortcrust! Got this to-go so I could air-fry the

top and the bottom to crisp them up before eating haha xD V flavourful tempeh marianna filling! Just wish it wasn’t so ex at $5 for a pie that’s smaller than my palm haha 🥲 #veganisnotscary

My favourite part was the crust - nice and crumbly! I definitely prefer their vegan

spinach cream pie to this Bolognese version ( I finished those before remembering to take pictures!)
Size of pies is petite. Best taken fresh while crust still has some crispiness.

Indicated by the dots in the pastry. So impressed by the buttery and flaky thyme-infused

pastry crust! Instead of plant-based 'meat', the filling consisted of tempeh mince in herbed tomato sauce with nutritional yeast. Very delicious and reminiscent of shepherd's pie too. ($5)

🍅🥧 I reviewed in the Spinach Cream flavour that it was not often to see

vegan pie in Singapore. So great to see, and with 2 flavours! Bolognese is very well flavoured, I believe based on mushroom and tofu. Great to go with a hot coffee or tea! Video of what it looks like inside on my IG~ 😋