Let’s talk shish barak 🤯 these tiny balls are made from doughs filled with mince
soy protein and pines, dipped in a vegan yogurt sauce with white rice and dried mint spices with garlic! Perfect for these winter days 🥶 #Veganisnotscary
soy protein and pines, dipped in a vegan yogurt sauce with white rice and dried mint spices with garlic! Perfect for these winter days 🥶 #Veganisnotscary