mine. Haha. It goes well with the Wellington! Wanted to try it because I have never tried one before. According to their ig, it's made of portobello mushroom, kale, nuts, black rice.
This is the main to a 3-course meal ($49.95++) during World Vegan Day weekend (30oct-1nov'20).
as crispy as i was expecting it to be, but the whole dish still tasted amazing. i specially loved the coconut mushroom sauce! a bit too coconutty for my mum, but it didn’t matter to me cuz the mushroom flavour was amazing!
blew me away – I was convinced that they had used Beyond but apparently not. It came with a side of mushroom & coconut gravy (not pictured) that made the whole thing come together. They should really consider keeping this on permanently!
a big fan of the mushroom sauce (on the side) as the coconut cream taste is a bit too prominent.
