Toasted tortilla wraps stuffed with mashed and whole black beans, corn kernels, vegan cheese sauce,
and served with tomato salsa. (The menu also mentioned tofu, though I didn't see it in my filling.) Really enjoyed the smokey savoury flavour! Would have liked a slightly larger portion of fillings, perhaps with a bit of additional ingredients such as guacamole, mushrooms, tofu feta, spinach, bell peppers, etc. Also felt the tomato salsa could have been spiced up with a dash of jalapeno. Regardless this was pretty good, especially considering the fact that allium-free and vegan Mexican food is hard to find in Singapore! (Allium-free, $10.90) #sgvegan #wholefoodplantbased #wfpb
