Cream Of Mushroom Soup

Most helpful reviews

Cream of mushroom soup made with almond milk, lightly scented with white truffle oil. The

truffle aroma wasn't strong and taste-wise I've definitely had creamier and more savoury / indulgent allium-free mushroom soups. Nonetheless this was pretty thick and wholesome with chewy pieces of mushroom; could tell it was made with lots of natural ingredients. Would recommend this to those who like healthy dishes! Served with black pepper and salt for you to adjust based on your personal preference; I didn't add any as it was sufficiently flavourful and enjoyable to me. (Allium-free, $4.90 / Small) #sgvegan #wholefoodplantbased #wfpb #glutenfree

xinru-t

112

Quite expensive at $10+ for soup. However it's really rich, thick and filling with a

consistency that is more like a puree than soup. Almond mylk is used which lends a slightly sweetish undertone. I think a more subtle-tasting mylk such as oat might have be better though! Garlic bread is excellent , warm and not too oily or garlicky.

kismetcandle

50