These were 4 translucent tapioca mochi filled with authentic-tasting vegan 🦐, bamboo shoots, and ginger.
This veganized version of a classic Cantonese dim sum favorite was delightful.
I can’t get enough of Cyrus Ichiza’s delicious, beautiful, and innovative pan-Asian cuisine. The irresistible 100% vegan dishes, including dim sum, rice bowls, and noodle soups, are now available both at Sunday pop ups of Ichiza Kitchen at Aimsir Emerald Room and via nationwide shipping from Jade
Rabbit. #glutenfree #veganhargow #hargow #asianfood #veganasianfood #vegandimsum #asianowned #supportasianbusinesses #saveveganrestaurants
