29 June 2020

This consisted of house-made vegan chicken chunks stewed in spicy sweet gochujang red chili

sauce with ginger and garlic served over rice. Garnished with pickled carrot and daikon slaw, sesame seeds, green onions....

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pdxveg

50

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19 July 2021

This was phenomenal and the flavors brought me back to Korea (I lived there for

6 months). The kimchi serving was too small I thought

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paniwilson

20