A triumph of a find: vegan Filipino food is as rare as spotting a fluffy
unicorn! The vegan Sigsig was very tasty and served with 2 scoops of garlic fried rice and pickled cucumbefs. The Sigsig itself comprised of stiry fried tofu with green onions, special Sigsig sauce, and a bed of cabbage. To make the dish totally vegan have them skip giving you the side egg. Dish is a lil spicy.There are also vegan boba and taco options.
