the nasi (rice) and acar were delightful, gravy was alright but far too many potatoes
compared to mock meat.
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Today I tried their nasi Briyani but it taste nowhere close even though it’s still
a decent meal and taste. Will probably try their other dishes next time
The rice honestly tasted more like #nasikuning than #briyani 🤷♀️ To be fair this really
isn’t the right place to order and assess #biryani as what it is. I think #veganbiryani at Chinese vegetarian stalls should be considered a dish/cuisine on their own. In that regards, the sweet and mutely #spicy flavour of the #curry is acceptable. I don’t crave it because I generally prefer my curries with more fragrant flavours but I know some* prefer this. The #fakemeat they used was alright but this, like the rest of the sides this meal was served with just came from their #economyrice / #mixedrice section. Mine had some hair in it 🤮 so they picked it out and gave a little extra curry in favour 🍛 The okra on the side are on add-on for S$1 to the base meal of S$4.50. Otherwise it comes with a side of cucumber 🥒 and a stir fry of cauliflower and broccoli 🥦 Bang for the buck it is not, especially with Veggie 121 https://app.abillion.com/restaurants/singapore-veggie-121-10709848 so nearby with their even better, albeit only available on certain days, #nasibriyani 🌾 Oh, and this place only has plastic cutlery even if you choose to dine-in 🙄
*weaklings, people with incorrect opinions
Overall it’s good, but the sides are just taken from the mix rice section.
Although would
probbly order something that’s cooked on the spot so that it’s still warm. #veganin2020
